Producer

Blaine and MJ have been growing for a combined 10 years in Patagonia, Chile, Ireland, Idaho and Reno. MJ has her Masters in Environmental Management where her work focused on developing strategies for increasing resilience for local and regional food systems. Blaine focuses on all the labor of the farm. He is a master pig wrangler and has one amazingly green thumb. We both love to grow food, share it with family and friends, and are dedicated to regenerating the land. Calder Farm is a founding member of the Gunnison Valley Producers' Guild.

At Calder Farm we use sustainable, regenerative agricultural practices with all of our produce and animals. We practice holistic management and are happy to show you around the farm so you can see how we grow. We are not certified organic, however, we go above and beyond organic practices to ensure we are providing the most healthy option for our family and customers.